Long lasting Dog Chews
Made with Himalayan Yak Milk
Our furry friends deserve the very best, so reward them with Yakkity Zac's – a delicious, long-lasting chew inspired by an ancient Himalayan recipe that has been enjoyed for generations. Made from 100% natural ingredients, these hard cheese chews are gluten free, highly digestible, and contain no artificial colours, flavours or preservatives.
A healthy alternative to rawhide (and a much better option than your furniture or favourite shoes!), Yakkity Zac's provide hours of satisfying chewing while helping to keep dogs happy, entertained and engaged.
Available in three sizes to suit every dog:
Small – for light chewers & small breeds
Medium – everyday chewing
Large – power chewers & long sessions
Not sure which size is right for your dog breed? Read our complete guide to Choosing the Right Size Yak Chew.
Traditionally handcrafted in Nepal and proudly brought to you by Yakkity Zac's in Southland, New Zealand.
What is a Yak stick?
Yak sticks are a natural, long-lasting dog chew made from traditional hard cheese.
Yakkity Zac's Dog Chews are crafted using simple, natural ingredients to create a delicious, enriching chew that keeps dogs happily occupied for hours. Naturally low in fat and carbohydrates, they're packed with protein and are a great source of calcium, magnesium and antioxidants. They're also low in lactose and contain beneficial Omega-3 fatty acids to help support healthy skin and a shiny coat.
Free from preservatives, artificial additives and flavourings, Yakkity Zac's are a wholesome, nutrient-rich treat that's easy to digest and irresistibly tasty. They're exceptionally hard texture provides a satisfying chewing experience while helping to support healthy teeth and gums, making every chew both rewarding and beneficial for your best mate.
How are they made?
Every Yakkity Zac's chew begins with rich yak milk, sourced from farmers in the Himalayas. The milk is carefully crafted into a traditional hard cheese, with the cream removed to create a naturally low-fat chew.
A small amount of lime juice and salt is then added to help coagulate and firm the milk. The resulting curds are wrapped in muslin cloth and gently compressed to remove excess moisture before being shaped into solid blocks. After resting for several days, the blocks are cut to size and transferred to a traditional smoking shed.
There, each chew is hung on wire racks and slowly smoke-dried for 28 days. This slow, natural process gives Yakkity Zac's their distinctive golden colour, subtle smoky flavour, and the hard, long-lasting texture that dogs love.
Explore the Yakkity Zac's range today and discover why thousands of dogs can't get enough of Himalayan Yak Milk Dog Chews.